The Neighborhood Cellar The Neighborhood Cellar
The Neighborhood Cellar
The Neighborhood Cellar
The Neighborhood Cellar
The Neighborhood Cellar
The Neighborhood Cellar
The Neighborhood Cellar Sicilian Mussels
Extra virgin olive oil
Garlic
Red pepper
Desired number of mussels
Thyme
Parsley
Grated Romano cheese
Splash of dry white wine

Soak the mussels in water before cooking to open them up. Saute the garlic, red pepper, and some of the thyme. Add the mussels after the saute is complete and stir. Pour in the white wine and cover for about 7-10 minutes until the liquid is reduced and all flavors have matured in the pan.

Add the parsley and the remaining thyme and stir vigorously. Serve.


The Neighborhood Cellar Good, Simple Shrimp Recipe
Shrimp
Extra virgin olive oil
Garlic
Fresh parsley
Oregano
Salt
Red pepper
Lemon juice

Shell and slice shrimp down back, removing black vein. Leave tail intact. Arrange in one layer on the bottom of a broiler pan. In small saucepan gently saute live oil. Add garlic, oregano, parsley, and red pepper and pour over shrimp. Toss around to coat them all well. Broil about 4" from top, for about 5 minutes. Sprinkle with lemon juice.



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The Neighborhood Cellar "...really good wines, are emerging from the most unexpected corners of North America, and now is a good time to start paying attention to them."
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The New York Times
Jan. 31, 2007

The Neighborhood Cellar
The Neighborhood Cellar

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